Job description
Roles and Responsibilities

Greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Role: Host / Hostess
Industry Type: Miscellaneous
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Front Office & Guest Services
Education
UG: Graduation Not Required
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
Customer ServiceTime Managementlistening skills
Detail orientedProblem SolvingServiceEmpathyProblem Solving Skills